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Lab 8 Objectives
Cultivation of Microorganisms
(part 2):
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Preparation of Culture Media:
Because of time constraints, you will not be asked to prepare any of the
culture media used in this course. A lab technician does this for you.
However, it is important that you understand what procedures are involved to
prepare them. Since nutrient broth and nutrient agar are used routinely
in many of our laboratory exercises, the preparation of these complex media
will be covered.
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Maintenance of Stock Cultures:
Each semester our laboratory purchases stock cultures from a reputable
supplier. These cultures are used throughout the semester for
preparing the working cultures you use in lab. To promote the
continued viability of stock cultures, our lab technician periodically
subcultures each species to fresh culture medium. Most of our stock
cultures are renewed this way every 3-4 weeks. Despite this preventative
routine, it is worth mentioning that stock culture viability may not
always be maintained indefinitely. Each transfer increases the chance of mutation, possibly
leading to undesirable changes in the organism's genotypic and phenotypic
characteristics. Consequently, stock cultures that begin to exhibit
meager growth may become unsuitable to prepare working cultures from.
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Incubation of
Cultures: To promote rapid multiplication
after inoculation, tube or plate cultures are placed in an incubator.
Since the microbes you work with are mesophilic (optimum growth
temperatures ranging between 20-40ºC),
our lab utilizes three separate incubators set at 25ºC, 30ºC, and 37ºC,
respectively. Each culture is placed in the incubator corresponding best
to the microbe's known optimum growth temperature. The length of
incubation varies by species. Most bacteria require 24-48 hours of
incubation, whereas fungal species may need 3-6 days to exhibit adequate
amounts of growth. |

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Preserving Cultures:
After incubation, cultures are preserved by storing them at a lower
temperature. This dramatically slows metabolism, preventing microbes from depleting
nutrients and accumulating toxic waste products in the medium. Working
cultures kept at room temperature maybe stored up to 4 weeks, whereas storage
in a refrigerator set at 5-8ºC can maintain
viability for 3-5 months.
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Enumeration of Bacteria:
Bacterial Counts of Food:
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